Wheat Foods Council (WFC) is a nonprofit organization that helps increase public awareness of grains, complex carbohydrates and fiber as essential components of a healthful diet. The Council is supported by wheat producers, millers and related industries.
The IWGSC is an international group of plant scientists and growers dedicated to sequencing the wheat genome to enhance scientists’ knowledge of the structure and function of the wheat genome.
NCI supports regional agriculture and value-added processing by conducting educational and technical programs that expand and maintain domestic and international markets for Northern-grown crops.
North American Millers’ Association (NAMA) is the trade association of the wheat, corn, oat and rye milling industries and is composed of member companies operating mills in the U.S. and Canada.